I do of course mean naked cakes.. and I love them because they're so versatile and stylish. Who likes fondant icing anyway? At all weddings that I have been to (and I have been to many), I have seen plates of peeled off icing that no one wants to eat. What a waste!
Naked cakes are beautiful, practical and delicious, and I love nothing more than embellishing them with stunning fresh bridal blooms, plump seasonal fruit and sometimes an extra 'topper', personal to the happy couple.
Transparent pricing and free delivery to many venues. Just send me your venue postcode if you would like to find out if I deliver free of charge (I probably do).
Prices for naked or semi-naked:
3 tiers to feed around 70 - £265.00 3 tiers to feed around 95 - £295.00 4 tiers to feed around 130 - £325.00
Add fresh seasonal fruit - around £10.00 depending on requirements (although it's very popular to just use flowers)
Fresh flowers are usually provided by the bridal florist, but if you would like me to supply them, just let me know what you would like and I will get a quote for you ASAP, from my friendly florist Alison at 'Fleurish', in Richmond (she's a very busy lady so this could take a couple of days)
The above prices are based on:
Vanilla sponge with raspberry jam and vanilla buttercream Lemon sponge with tangy lemon syrup and lemon buttercream Chunky carrot cake with vanilla buttercream and enough carrot to fulfil one of your 5 a day (maybe) Rich chocolate cake with white chocolate buttercream You can have the cake all one flavour, or a different flavour for each tier, yum.
I have some gorgeous cake stands, all available to hire at no extra cost, yippee! (although I do ask for a refundable deposit)
Quick.. get in touch and secure your date with a £50.00 deposit!